Eggnog Crinkle Cookies

Get festive with these Eggnog Crinkle Cookies. Made with instant vanilla pudding, nutmeg, sugar, rum extract and more, this perfectly-spiced Eggnog Crinkle Cookies recipe will be a new holiday favorite.

Ingredients:

• 2 cups flour

• 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding

• 2 tsp. Baking Powder

• 1/4 tsp. ground nutmeg

• 6 Tbsp. butter, softened

• 1/2 cup granulated sugar

• 4 eggs

• 1/4 tsp. rum extract

• 1 pkg. (4 oz.) BAKER’S White Chocolate, finely chopped

• 1/2 cup powdered sugar

Instructions:

1. Combine flour, dry pudding mix, baking powder and nutmeg. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in rum extract. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate.
2. Refrigerate 30 min.
3. Heat oven to 325°F. Cover baking sheets with parchment. Shape dough into 50 (1-inch) balls; roll, one at a time, in powdered sugar until all balls are heavily coated with sugar. Reroll balls, if necessary, to use all the powdered sugar.
4. Place, 2 inches apart, on prepared baking sheets.
5. Bake 8 to 10 min. or until centers of cookies are set and bottoms are lightly browned. Cool 1 min. Remove cookies to wire racks; cool completely.